The brief

A family wanted food for their mum's 90th birthday party. The menu had to fit their budget and work around several guests' dietary restrictions.

What we cooked

Yvette wrote a buffet menu that ran from salmon through to a selection of salads, finishing with an autumn fruit salad. Every guest had plenty they could eat, without anyone feeling they'd been given the "special" plate.

Afterwards

The family told us the feedback from their guests was very positive, and that they'll be in touch for the next party.