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Real food from real events: buffets, dinner parties, celebrations and office lunches cooked by Yvette across Cheltenham and Gloucestershire. Every event is different, so use these for ideas.

Sticky braised beef short ribs topped with fresh herbs — Sticky braised short ribs

Lamb koftas on tahini with pomegranate seeds, pistachios and herbs — Lamb koftas with pomegranate and pistachio

Persian love cake topped with rose petals and pistachio — Persian love cake

Burrata with a tomato and pickled onion salad and sourdough — Burrata with tomato salad and sourdough

A Vietnamese buffet with summer rolls, lettuce cups and salads — A Vietnamese buffet for a hen weekend

Food Lovers Lane boxed lunches and carrier bags ready for an office delivery — Boxed lunches ready for delivery

A side of salmon with sumac, pomegranate and herbs — Salmon with sumac and pomegranate

A chocolate birthday cake with pink buttercream, a ribbon and a happy birthday topper — A chocolate birthday cake

Fruit salad of figs, plums, grapes, berries and pomegranate with mint — Summer fruit salad with figs and pomegranate

Ravioli with sage butter and grated parmesan — Ravioli with sage butter

A creamy dip topped with pomegranate seeds in a terracotta dish — Creamy dip with pomegranate

Thinly sliced cured beef with torn mozzarella, capers, mint and rocket — Cured beef with mozzarella and capers

Squares of Persian love cake topped with rose petals — Persian love cake squares

Plated starters lined up on a table before going out to guests — Starters plated for a party of 18

Pineapple salad with mint, red onion and chilli — Pineapple salad with mint and chilli

Roasted figs with gorgonzola, walnuts and mint — Figs with gorgonzola and walnuts

A platter of sandwiches and wraps for a corporate buffet — Sandwich and wrap platter

A side of salmon with pomegranate seeds and herbs on a serving board — Side of salmon with pomegranate

Koftas on tahini sauce with toasted pine nuts and parsley — Koftas with pine nuts and tahini

Sticky slow-cooked ribs with lime — Sticky ribs

Tagliatelle with meatballs, parmesan and parsley — Tagliatelle with meatballs

New potatoes with samphire and dill

Golden filled pastries on a cooling rack — Filled pastries

Sticky glazed beef ribs with herbs on a serving board — Sticky glazed beef ribs

Sweet red peppers filled with whipped cheese and topped with herbs — Stuffed sweet pepper bites

Peaches on toasted bread with whipped cheese and edible flowers — Peaches with whipped cheese and edible flowers

Chocolate brownies with white chocolate chunks — Chocolate brownies

Pink pickled onion salad with pomegranate and mint — Pickled onion and pomegranate salad

Heritage tomato salad with shaved fennel and herbs — Heritage tomato and fennel salad

Long tables laid with white cloths and party decorations in a hall — A hall set for a birthday party

A spread of summer rolls, salads, rice and dipping sauces — Summer rolls and salads

Slices of spinach and cheese tart — Spinach and cheese tart

Cucumber salad with sesame seeds and chilli — Cucumber salad with sesame and chilli

Plates of tomato and mozzarella salad ready to serve — Tomato and mozzarella salads

Yoghurt swirled with chilli butter in a terracotta dish — Yoghurt with chilli butter

A custard pot topped with blueberry compote and fresh blueberries — Custard pot with blueberries

Skewers of melon, mozzarella and basil drizzled with balsamic — Melon, mozzarella and basil skewers

Boxed sandwiches, wraps and salads with the Food Lovers Lane label — Boxed sandwiches and salads

Lettuce cups filled with noodles, carrot and fresh herbs — Lettuce cups with carrot and herbs

Cured meat with caperberries, shaved parmesan and blue cheese — Cured meats with caperberries

Green beans with shaved fennel, radish and a savoury dressing — Green bean and fennel salad

A herby dip with pomegranate on a seeded crispbread — Herby dip with crispbread

Salsa verde with lime and chilli — Salsa verde

Sugar-dusted pastries in a box — Sugared pastries

A large mixed leaf salad with radicchio — Mixed leaf salad

Spinach salad with ribbons of carrot and seeds — Spinach and carrot salad

Glazed fillets in a savoury sauce with fresh herbs — Glazed fillets with herbs

Golden puff pastry tartlets with a savoury filling — Puff pastry tartlets

Crisp roast potatoes with prunes — Roast potatoes with prunes

Sliced roast ham on a platter — Sliced roast ham

Ginger syrup beside a pineapple — Ginger syrup

Three custard pots topped with blueberry compote — Custard pots with blueberries

Lettuce leaves, noodles, beef and vegetables set out for guests to build wraps — Make-your-own lettuce wraps

A bowl of herby salad with tomatoes and crumbled feta — Herby tomato and feta salad

Rows of sandwiches and wraps for an office buffet — Sandwiches and wraps

A platter of peas and pea shoots — Pea and pea shoot salad

A spiced stew topped with toasted almonds — Spiced stew with almonds

A bright green smashed pea dip — Smashed pea dip

A creamy dip topped with nuts and olive oil — Creamy dip with toasted nuts

A box of pastries, nut bites and brownies — A box of sweet treats

Rows of freshly baked pastries on a cooling rack — Freshly baked pastries

Crumbled feta with dried herbs and olive oil — Feta with herbs and olive oil

A platter of figs, plums and berries — Fig and berry platter

A Food Lovers Lane bag packed with boxed lunches — A lunch order packed to go

A white table set with herbs and glasses — A table laid for dinner

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