From the kitchen
News, seasonal menus and stories from Yvette's kitchen.
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Planning Christmas party food, at home or in the office
How to plan festive catering in Cheltenham and Gloucestershire without spending the party in the kitchen, from choosing the style to booking your date.
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How many canapés do you need per guest?
A simple guide to planning canapés for a drinks reception, wedding or party, so nobody goes hungry and nothing goes to waste.
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Catering for allergies and dietary needs without anyone feeling left out
How we plan menus around allergies, vegan, vegetarian and gluten-free guests, so their food is as good as everyone else's.
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Buffet, sharing feast or sit-down dinner? Choosing the right style for your party
The style of food shapes the whole feel of an event. Here's how to choose between a buffet, a sharing feast and a seated dinner.
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Arranging food for a funeral or wake
A gentle, practical guide to arranging catering for a funeral tea or wake, often at short notice, so it's one less thing to worry about.
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Ordering lunch for a meeting or office event
What to order for a working lunch, training day or office event in Cheltenham and Gloucester, and how to make sure it arrives right.
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What happens when a chef cooks your dinner party at home
Thinking about having a chef cook for a dinner party at home? Here's what to expect, from planning the menu to the kitchen being left tidy.
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Why we slow-cook almost everything
Slow cooking and sous vide are at the heart of Yvette's food. Here's why, and how it ends up on your table.