When someone has died, there are a hundred things to arrange and very little time. Food for after the funeral is one of them. It matters, because sharing a meal is often when people finally relax, talk and remember. But it shouldn't be something you have to worry about.
Short notice is normal
Funerals are usually arranged within a couple of weeks, sometimes less. We understand that, and we'll do everything we can to help. We once cooked a wake lunch for 50 at short notice, and the family told us it helped turn a difficult day into a memorable one.
What to decide
You don't need to have everything worked out before you call. These are the main things we'll ask:
- Roughly how many people. An estimate is fine. Funerals are hard to predict, so we plan a little generously.
- Where. At home, a village hall, a pub function room or the venue after the service.
- When. Usually straight after the service, which means the food needs to be ready and waiting when people arrive.
- Any dietary needs you already know about.
What works well
Most families choose a buffet. It lets people eat when they're ready, move around and talk, and it suits a mix of ages. Familiar, comforting food tends to go down best: good sandwiches, salmon, ham, something warm in colder months, and cake with tea and coffee.
For a funeral tea for 25, the buffet was set out and ready for the family and guests when they came back from the service. That's what we aim for: when you walk in, there's nothing left for you to do.
Making it personal
Some families like to include a favourite dish of the person they've lost, or something that reminds people of them. If there's something that would mean a lot, just tell us.
Let us help
You can read more on our funeral catering page, or simply call us. We'll take the details, suggest a menu and handle the rest, so you can be with your family.
