The dinner party
[2 to 14] guests, seated
Three courses, plated and served at your table.
To start
- Middle Eastern koftasTahini and yogurt sauce, herbs
- Plant-based meatballs VeganSlow-cooked tomato sauce
Main
- Vietnamese shoulder of lambMint and coriander salsa verde, ginger caramel, coconut rice
- Salmon with sumac and orange blossomTahini, pomegranate, toasted walnuts, fennel and orange salad, herbed potatoes
Dessert
- Persian love cake VegetarianCardamom, orange and rose syrup, pistachio and rose petals
From £65 per head
